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Corn Soufflé
Wayne Rettig
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course
Side Dish
Cuisine
Comfort Food, Thanksgiving
Servings
6
people
Ingredients
1
(14 oz) can
creamed corn
2
cups
frozen sweet corn
1
cup
crushed Ritz crackers
2
eggs beaten
2
Tbsp
melted butter
1
cup
milk
1
tsp
salt
1/2
tsp
onion powder
1/2
tsp
garlic powder
1
cup
shredded cheddar cheese
Instructions
Mix all ingredients together except cheese.
Add cheese last, after all other ingredients are mixed.
Pour into buttered casserole dish.
Bake 50 - 60 minutes at 350° or until golden brown.