Turkey Pockets

Jill Zacher
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Main Course
Cuisine Thanksgiving

Ingredients
  

  • 2 cups cooked turkey (cubed)
  • 1 pkg (3 oz) cream cheese (softened)
  • 2 Tbsp milk
  • 1 Tbsp chopped fresh onion
  • ¼ tsp salt
  • tsp pepper
  • 1 can (8 oz) refrigerated crescent dinner rolls

Instructions
 

  • In medium bowl, combine first 6 ingredients.
  • Separate crescent rolls into 4 rectangles pressing perforations firmly to seal. Spoon . cup turkey mixture onto center of each rectangle. Pull 4 corners of dough to center of turkey mixture; twist firmly. Pinch edges to seal.
  • Place on ungreased cookie sheet. Bake 25 to 30 minutes at 350° or until golden brown.
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