
Turkey Pockets
Ingredients
- 2 cups cooked turkey (cubed)
- 1 pkg (3 oz) cream cheese (softened)
- 2 Tbsp milk
- 1 Tbsp chopped fresh onion
- ¼ tsp salt
- ⅛ tsp pepper
- 1 can (8 oz) refrigerated crescent dinner rolls
Instructions
- In medium bowl, combine first 6 ingredients.
- Separate crescent rolls into 4 rectangles pressing perforations firmly to seal. Spoon . cup turkey mixture onto center of each rectangle. Pull 4 corners of dough to center of turkey mixture; twist firmly. Pinch edges to seal.
- Place on ungreased cookie sheet. Bake 25 to 30 minutes at 350° or until golden brown.