Mashed Potatoes with Cream Cheese

Grant Johnson
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Cuisine Comfort Food
Servings 6


  • 2 1/2 lbs Yukon Gold potatoes, peeled, diced into 2-inch pieces
  • 6 oz cream cheese, softened
  • 1/4 cup butter, softened
  • 1/2 cup half and half, warmed
  • Salt and pepper to taste


  • Put potatoes into a saucepan. Add water until potatoes are covered.
  • Bring to a boil, reduce heat and simmer, covered, 15-20 minutes or until fork tender. Drain thoroughly.
  • Rice potatoes in a large bowl.
  • Add remaining ingredients and stir until thoroughly blended. Serve warm.