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Pecan Sweet Potato Bake
Chris Chuzles
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Cook Time
35
minutes
mins
Total Time
55
minutes
mins
Course
Side Dish
Cuisine
Thanksgiving
Servings
8
people
Ingredients
3
cups
mashed sweet potatoes
2
eggs
½
cup
sugar
¼
cup
half-and-half
¼
cup
butter, softened
2
tsp
vanilla extract
⅛
tsp
salt
Topping
½
cup
packed brown sugar
2
Tbsp
all-purpose flour
¼
cup
cold butter, cubed
½
cup
chopped pecans
Instructions
In a large bowl, combine the first seven ingredients; beat until light and fluffy. Transfer to a greased 11" x 7" baking dish.
For topping, combine the brown sugar and flour in a small bowl; cut in butter until crumbly. Fold in pecans. Sprinkle over sweet potato mixture.
Bake, uncovered at 350 degrees for 30-35 minutes or until a thermometer reads 160 degrees.