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Mashed Potatoes with Cream Cheese
Maria Johnson
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course
Side Dish
Cuisine
Thanksgiving
Servings
6
people
Ingredients
2 ½
lbs
Yukon Gold potatoes, peeled, diced into 2-inch pieces
6
oz
cream cheese, softened
¼
cup
butter, softened
½
cup
half and half, warmed
Salt and pepper to taste
Instructions
Put potatoes into a saucepan. Add water until potatoes are covered.
Bring to a boil, reduce heat and simmer, covered, 15-20 minutes or until fork tender. Drain thoroughly.
Rice potatoes to a large bowl.
Add remaining ingredients and stir until thoroughly blended. Serve warm.